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SOAK: Soak the Cranberry Hibiscus seeds in a bowl of warm water for 24 hours. This helps to soften the hard seed coat and improve germination.

SOIL: Fill a seed-starting tray or small pots with a well-draining potting mix. Moisten the soil with water, but do not make it waterlogged.

SOW: Plant the Cranberry Hibiscus seeds about 1/4 to 1/2 inch deep in the soil, with one seed per pot or cell. Cover the seeds lightly with soil.

COVER: Cover the seed-starting tray with plastic wrap or a clear lid to create a greenhouse-like environment that will help to retain moisture and warmth.

WATER: Water the Cranberry Hibiscus seeds gently and regularly to keep the soil moist but not waterlogged. Use a spray bottle or watering can with a fine spout to avoid disturbing the seeds.

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